To be one of the pioneers of the tourism sector nationally and internationally by presenting high level service quality to our guests,

To analyze and check our targets related to our management systems within the context of modern hotel and management principles,

To provide products and services of high quality and safety in accordance with legal conditions for our guests,

To establish correct and reliable interactions without internal and external stakeholders in order to make our facility preferable,

To make recoveries continually by controlling the risks related to Customer Satisfaction, Food Safety and Quality Management systems before they occur,

To be a trademark which creates competition, not being the competent, by using resources optimally,

To supply the needs of our staff by suggesting love and respect to our workers so that the personnel satisfaction increases,

To create a transparent and stable management system by training our staff in accordance with the sustainable tourism and defined targets.